Sumatra Mandheling – Koperasi Gayo Nusantara – Triple Picked – Fair Trade Organic

Taste: Mandheling has low acidity, and notes of cocoa and the traditional mild earthy flavor.

Roast: Extending the drying time brings out the sweetness in this bean. We like a medium to medium/dark roast.

About: There are 363 members of the Serba Usaha Qahwah Tanoh Gayo cooperative, 105 of whom are women. The co-op is located in the Aceh Province of Indonesia. Most farms are no more than 10 years old and consistently maintain a high yield; the rich volcanic soil, desirable elevation, and proper balance of shade trees throughout the farms prove a direct positive effect on the coffee. Once harvested all coffee is wet-hulled, sun-dried, and cupped by the co-op’s quality control team.

Sumatra Mandheling coffee is one of the common four types of Sumatra coffee. While most coffee is named after the growing region, or the country, Mandheling coffee is named after the Mandheling people that traditionally farmed and processed the coffee beans.  Mandheling is produced in Pandang, a small island that is part of Indonesia, close to the Sumatra coffee district, where 65% of the coffee is grown. Coffee trees were bought to the island in the early 19th century in an attempt to break the near monopoly on coffee beans from other parts of the world.

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