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Mexican – La Laja – Yellow Honey – Green Unroasted – February Blowout Special

In Stock: 66 Lbs
Tlaltetela, Veracruz
La Laja
Caturra and Garnica
1130 - 1250 masl
Yellow Honey
Dark chocolate, honey, lemon, and dried cherry flavors; fully body, sweet and complex as it cools
Medium/Dark (Full City Roast)

  • White Honey: 80-100% mucilage removed
  • Yellow Honey: 50-75% mucilage removed – Coffee is turned hourly on raised beds for a few days, then transferred to a greenhouse and turned regularly.
  • Red Honey: <50% mucilage removed – Coffee is turned several times a day and dried for longer in the greenhouse.
  • Black Honey: As little mucilage removed as possible – Coffee is turned once a day.
  • Perla Negra Natural: Coffee dries directly in the sun for 10 days, rotating constantly, and then is transferred to bags and left for 2–3 days before being moved to raised beds.
  • Alma Negra: Drying starts in the greenhouse for a few days. Then it is brought to the greenhouse and piled up at night and moved to the raised beds during the sunshine hours.

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