Espresso – Medium Blend

Taste: It’s tempting to just take the Dark Espresso blend, roast it to medium, and say “Viola, done”!  But we took the time to develop a unique blend that produced a fantastic tasting cup of Espresso at a City Roast.  We included the Brazil bean to attain a rich and frothy crema and full mouthfeel, and we combined that with a beautiful Mexican Chiapas bean to achieve tangy and bright acidity.  Finally, Sumatra adds depth, earthy cocoa undertones,  and lingering aftertaste that gives this medium roast some heft.  All of the beans in this blend are 100% Specialty Grade Arabica – no cheap filler.

Roast: City to Full City Roast – a very straightforward roast.  Pull the beans at the very beginning of 2nd crack, let them rest for a day, put them through a nice fine espresso grind, and enjoy!

Blends