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Java – ACES – Riunggunung Estate – Anaerobic – Natural – Green Unroasted – ArchivedOut of Stock
For this lot, only the ripest cherries are selected and promptly floated and washed in clean, spring water. Once the perfect selection is sorted, cherries are placed into a plastic, air-tight container, and lactobacillus is added to the tanks, mixed, and set to ferment for an extended period of three days. Once the fermentation is complete, the cherries are promptly moved to raised beds for an average period of 18-21 days and dried as naturals. During this time, the cherries are moved consistently to ensure an even drying process across the entirety of the microlot. After the drying process is complete, the coffee is hulled, removing the dried cherry and then milled to remove the parchment and sort by size, density, and color. The final process of hand-sorting is achieved with the help of the staff at the dry mill and the coffee is then bagged and prepped for distribution.
More than just bags of amazing coffee – “ACES” lots are small, exclusive, incredible offerings that empower coffee growers, showcase triumphant experiments and meticulous production, and revolutionize the coffee experience.
*Microlot Coffee Offerings: Farmers are paid quality premiums for any microlot coffee, which reflects the extra planning, effort, labor, and attention to detail required to produce them, as well as rewarding the ultimate job well done.