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Guatemala – Organic – Green – September Blowout Special

In Stock: 3 Lbs
El Oriente
Various smallholder farms
Bourbon, Caturra, Catuai
1000 - 1500 masl
Chocolate, citrus, and brown sugar flavors with a nutty finish
Medium/Dark (Full City Roast) to Dark (French Roast)

Taste: Rich undertones of cocoa with a sweet nutty finish.

Roast: Guatemalan beans characteristically take all roasts well. We roasted this bean to Full City to bring out the earthy richness.

About: The land of lakes and volcanos, Guatemala has a vast range of growing regions and an equivalent range of complex cups to match. Most of the farms in Guatemala are small, from 1-10 hectares, but there are also some larger estates. The most commonly cultivated coffee varieties are Bourbon, Typica, Pache, and Catuai. Farmers have the option to process the coffee at their homes if facilities and water allow for it or they can deliver cherry to a larger mill or farmers’ cooperative.

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