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Guatemala Huehuetenango – Waykan – Green – October Blowout Special – SOLD OUT!

Out of Stock

Various smallholder farms
Bourbon, Caturra, Catimor, Maragogype, Pache
1600 - 1800 masl
Fresh coffee cherry, soy nut and sweet cedar flavors.
Medium/Dark (Full City Roast) to Dark (French Roast)

Taste: Rich undertones of cocoa with a sweet nutty finish.

Roast: Guatemalan beans characteristically take all roasts well. We roasted this bean to Full City to bring out the earthy richness.

About: Our Waykan offerings are chosen for their pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond. In the Maya Q’qnjobal dialect in the region, “waykan” means “star, or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.

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