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Guatemala Atitlan – Organic

In Stock: 107 Lbs
Guatemala
San Pedro, Atitlan
Various smallholder farmer members of APROCAFE
Washed
Sweet and citric with cocoa, mild berry and citrus fruit flavors.
83
Medium/Dark (Full City) to Dark (French Roast)

Taste: Nearly perfect balance of body, aroma, acidity and cup. Complex and deep in flavor and aromas. This is a fun coffee to cup as it really makes you think! An assortment of fruity and sweet aftertastes with the aroma of chocolate, caramel, vanilla, tamarind, almond and molasses. Well rounded like other Guatemalan coffees.

Roast: A harder bean, roasting to Medium Dark (Full City) is ideal we think.  But it takes a dark roast well.

About: This coffee is from the APROCAFE co-operative in San Pedro, Atitlan. They follow organic practices and pay special attention to the needs of both the soil and the water. They use vermicompost as fertilizer and do all harvesting by hand.

The coffees here develop clean sweetness and sparkling acidity due to the combination of rich volcanic soil, good elevation, an average rainfall of about 2,000 mm, and a relatively cool average temperature. Atitlan’s soil is rich with organic matter; about 90% of the coffee in Atitlan is cultivated along volcanic slopes that surround Lake Atitlan. Daily winds stir the cold lake waters, influencing variations in the microclimates of the region.

We are passionate about great tasting coffee that has been grown, harvested, milled, shipped, roasted, and consumed in the healthiest conditions possible. By purchasing Certified Organic coffee, we know rigorous production and processing standards have been followed and inspected each and every year by internationally recognized auditors that follow the strict standards set by the U.S., Canada, and Europe. Only an Organic Certification guarantees that coffee was produced without genetic engineering, toxic pesticides and fertilizers, or sewage sludge, which contaminate ground water in farming communities, not to mention the coffee itself. Organic agriculture protects environmental health and strives to improve soils through crop rotation, cover cropping, composting, and keeping water sources clean and free of chemicals.

 


 

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Comments

  1. Michael A. Adams says:

    I’m hoping you’ll soon have some high-end Guat Huehuetenango … or even geisha! My preferencences are for more of these rarer/pricier straights (washed) perhaps sourced from Central and South America. Let me know if you’re planning to offer anything along these lines. THANKS!!

  2. Sherri says:

    Hi. We just saw you on tv and it caught our eye since we don’t live that far from you. But anyway, my favorite coffee is guatemalan coffee. Do you sell to individuals and does roasting green beans require certain equipment?
    Thank you
    Sherri

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