Costa Rica – Microlot – Jhonnathan Camacho – Finca Llano Bonito – Yellow Honey – Green – Archived

Taste: A sweet and pleasant aroma followed by the taste of sweet chocolate with a soft, mellow finish.

Roast: This bean accepts a Medium (City Roast) as well as Medium/Dark (Full City Roast)

About: Jhonathan Comacho is descendant from one of the first coffee growers in the West Valley, his grandfather Rafael Camacho Vega. His primary occupation is as a doctor, but a passion for coffee has stayed in his family and he continues to grow on a small farm near the micromill Genesis, which is owned by Oscar Mendez and his wife, Olga. Since Jhonathan is busy with his medical practice, he has partnered with Genesis mill to take care of the processing and drying of his coffees during the harvest, but he still stays close by: He lives nearby to the Mendezes and will visit a few times a week to check on his coffees until they are ready for shipment.

• White Honey: 80-100% mucilage removed
• Yellow Honey: 50-75% mucilage removed – Coffee is turned hourly on raised beds for a few days, then transferred to a greenhouse and turned regularly.
• Red Honey: <50% mucilage removed – Coffee is turned several times a day and dried for longer in the greenhouse.
• Black Honey: As little mucilage removed as possible – Coffee is turned once a day.

*Microlot Coffee Offerings: Farmers are paid quality premiums for any microlot coffee, which reflects the extra planning, effort, labor, and attention to detail required to produce them, as well as rewarding the ultimate job well done.

All Offerings