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Colombian Cauca – James Fernandez – ACES Program – Archived

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Colombia
Betania, El Tambo, Cauca
La Laja - James Fernandez
Castillo
1750 masl
Washed
Lots of sugar flavor with caramel, panela, savory ripe fruit, apple and red grape flavors; intense sweetness with lots of tart fruit acidity and a heavy creamy mouthfeel.
Medium/Dark (Full City Roast)
89

Taste: The only word that describes this coffee is intense – in a good way.  Imagine everything you like about a coffee, and then multiply that feeling by several factors, and you’ll have arrived at the James Fernandez Colombian Cauca.  We love this bean!

Roast: Medium Dark/Full City roast provides intense concentration of the many flavors that this bean exhibits.  Extending the drying phase and even the development phase from 1st to 2nd crack intensifies the natural sweetness of this bean.  Did we mention intense?

About: More than just bags of amazing coffee – “Aces” lots are small, exclusive, incredible offerings that empower coffee growers, showcase triumphant experiments and meticulous production, and revolutionize the coffee experience.

James Fernandez Vivas owns the La Laja, where 5 hectares are planted with coffee, both Castillo and Colombia varieties. He harvests the cherry every 25 days during the harvest and places the intact cherries in a hopper to ferment for 12 hours. Then he depulps the coffee and sorts out imperfect seeds using a zaranda before fermenting and letting the coffee dry for 12 hours. The mucilage is washed off three times and the coffee is dried in parabolics for 10–12 days.

*Microlot Coffee Offerings are sourced from innovative producers in innovative ways, from super high-end limited-edition Aces lots to cupping competitions and auction lots, to variety-specific separations and those coffees that are traceable down to an individual producer. Farmers are paid quality premiums for any microlot coffee, which reflects the extra planning, effort, labor, and attention to detail required to produce them, as well as rewarding the ultimate job well done.


 

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