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Cinnamon and Sugar
In Stock: 28 fl oz.Directions:
Flavor your roasted coffee beans like a pro! After roasting and cooling coffee beans, add one tablespoon (or to taste) per pound of beans and mix well to coat. Let stand for 2 hours before grinding.
Ingredients: Propylene Glycol, Natural & Artificial Flavors, Benzyl Alcohol, and Caramel Color
Allergens: None
All Flavorings
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