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Chocolate Avalanche

In Stock: 12 fl oz.


Flavor your roasted coffee beans like a pro!  After roasting and cooling coffee beans, add one tablespoon (or to taste) per pound of beans and mix well to coat. Let stand for 2 hours before grinding.

Ingredients: Propylene Glycol and Natural & Artificial Flavors

Allergens: None

All Flavorings


  1. Kelly Dell Brown says:

    When will this be back in stock? I’m out of several flavors that are out of stock and desperately need more.

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