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Chocolate Avalanche
In Stock: 12 fl oz.Directions:
Flavor your roasted coffee beans like a pro! After roasting and cooling coffee beans, add one tablespoon (or to taste) per pound of beans and mix well to coat. Let stand for 2 hours before grinding.
Ingredients: Propylene Glycol and Natural & Artificial Flavors
Allergens: None
When will this be back in stock? I’m out of several flavors that are out of stock and desperately need more.
We are placing an order this week, so will probably have them by June 8th