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Butterscotch Toffee

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Flavor your roasted coffee beans like a pro!  After roasting and cooling coffee beans, add one tablespoon (or to taste) per pound of beans and mix well to coat. Let stand for 2 hours before grinding.

Ingredients: Propylene Glycol, Natural & Artificial Flavors, Glycerin, Caramel Color, Water, Ethyl Alcohol, and Sulfites

Allergens: Sulfites = or >10 ppm

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