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Bali Blue Moon – Organic – Rain Forest Alliance Certified – Archived

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CountryBali

RegionKintamani Highlands of Central Bali, Indonesia

Farm/GrowersCoffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

VarietalsBourbon, (S795 & USDA 762) Typica, and Catimor

Altitude1200-1600 masl

Processing MethodHand picked, wet-hulled, two-step sun drying on raised beds

Cupping NotesDark chocolate, raisin and tobacco flavor

Recommended RoastMedium/Dark (Full City Roast)

Taste: Low in acidity, big in mouthfeel and fullness, producing a long, lingering finish, Bali Blue Moon makes up in intense chocolate and deep flavors what it lacks in brightness. This coffee is perfect for those with an aversion to acidic foods.

Roast: Roasting Bali requires a bit of patience. This bean shines brightest with a slightly longer drying time and an extended development phase. We think it’s best pulled just before 2nd crack.

About: Bali Blue Moon is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priest who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.

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