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Starter Kit – Steel Mesh Coffee Bean Roaster

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Receive 2 FREE pounds of  green coffee beans with the Steel Mesh Coffee Bean Roaster purchase: Costa RicaEthiopian Yirgacheffe.

This stainless steel mesh roaster is so easy and fun to use – think “Jiffy-Pop” as you keep the beans in motion during the roast.

Note: roasting beans produces some smoke so use in a well ventilated area.  A fan blowing out a nearby window or an exterior venting stove hood work well.  

Step by step directions:

  • Hold the mesh roaster over medium to high heat.
  • Add 2-4 oz. green coffee beans and keep the roaster and beans in motion throughout the cooking process.
  • In about 6-9 minutes you’ll hear first crack when the skin (chaff) separates from the bean– light roast
  • Right after 1st crack ends (about 90 seconds) – medium roast.
  • Roast moves quickly now – WATCH CLOSELY.
  • 2-3 minutes later 2nd crack – dark roast.
  • At desired shade (or a little before) remove the mesh roaster and beans from heat.
  • Using a heat pad CAREFULLY open the roaster and dump the roasted beans into a colander or metal pan. BEANS ARE VERY HOT!
  • Toss back and forth outside to remove chaff and cool beans.

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