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Mocha Java Blend

In Stock: 71 Lbs
Java/Yemen
Soft spice, smooth body and berry aroma
Medium/Dark (Full City Roast)

Taste: One of the world’s first coffee blends, Mocha Java Blend is a combination of our Java Estate and Yemen Harazz AA+ that creates an exotic  balance of soft spice, smooth body and a slight berry aroma. We never substitute lesser Indonesian beans or less expensive Yemens when creating our Mocha Java.  This flagship U-Roast-Em blend is, and will always be, the genuine article.

Roast: Medium/Dark (Full City Roast)

About:  One of the most famous and misunderstood terms in coffee is “Mocha Java,” which historically refers to a blend made from coffee beans from Java and from Yemen. (Yemeni coffee has long been called “Mocha” after the main port, which is alternately spelled Mokha, Mokka, and Mocha, among other variations.) The deep chocolate and winey berry of the Yemen coffee was thought to be a perfect complement to the Javanese profile, with its savory complexity. However, throughout the centuries the words “mocha” and “java” came to be used colloquially for other coffee-related terms, causing much confusion among present-day consumers. Today, “mocha” is used to describe a beverage made with espresso and chocolate, harking back to the chocolaty characteristics Yemen’s coffee is famous for; while “java” rather generically acts as a stand-in for “coffee” in slang and popular usage.


 

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