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Costa Rica – Red Honey – Archived

Out of Stock

Costa Rica
Sabanilla de Alajuela, Central Valley
Finca La Julia
Villa Sarchi, Caturra
1450 masl
Red Honey
Citrus fruit, caramel, chocolate and mild floral flavors; soft, sweet and citric with a creamy mouthfeel.
Medium/Dark

Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation, and are probably best known for being among the first to produce honey coffees in Costa Rica. The micromill is also one of the only certified-organic mills in the area, and the Chacons take their environmental impact very seriously.

The Chacons produce several different types of Honeys: For their Honeys, 100% of the mucilage is left on the coffee, and the coffee is dried in different ways. The Chacons determine which process to use based on the weather on the day the coffee is harvested.

  • Yellow Honey: Coffee is turned hourly on raised beds.
  • Red Honey: Coffee is turned several times a day on the beds, but not as frequently as for yellow honey.
  • Black Honey: The coffee is only turned once per day.

 


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