Guatemala Huehuetenango – “Women Coffee Producer Program” – Fair Trade Organic

In Stock: 104 Lbs
Guatemala
Cuilco, Colotenango, Santa Bu00e1rbara, San Sebastiu00e1n Huehuetenango, Sipacapa, San Antonio Huista, Uniu00f3n Cantinil, San Pedro Necta, Todos Santos, Concepciu00f3n Huista, San Marcos
Women smallholders of ASPROCDEGUA
Bourbon, Caturra, Catuai, Pache
1600 - 2200 masl
Washed
Caramel, chocolate and apple flavors with an herbal aftertaste; sweet with tart citric acidity and a smooth mouthfeel.
85
Medium/Dark (Full City Roast) to Dark (French Roast)

Taste: Fruit-forward and complex, this bean generates a taste profile including chocolate, caramel, and apple flavors.  The aftertaste is light and lingering.  The women producers in this region got it “way, way” right 😉

Roast: A hard bean, feel free to roast at all levels.  They are all spectacular.

About: Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organization with 664 contributing members, the women of whom have separated out some of their coffee to make this Women Coffee Producers offering. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit like oranges and lemons, avocado, guava, and cassava. The organization offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.

The smallholders of ASPROCDEGUA are from several different municipalities within the area, including San Marcos, Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huisa, Cantinil Union, San Pedro Necta, Todos Santos, and Concepción Huista.

HUEHUETENANGO is probably the most famous (and difficult to pronounce—it is generally said “way-way-ten-AN-go”) region, and has the highest altitudes in the country, as high as 2,000 meters. Crisp malic and citrus acidity, full body, and toffee sweetness mark these coffees, which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer.

*Microlot Coffee Offerings are sourced from innovative producers in innovative ways, from super high-end limited-edition Aces lots to cupping competitions and auction lots, to variety-specific separations and those coffees that are traceable down to an individual producer. Farmers are paid quality premiums for any microlot coffee, which reflects the extra planning, effort, labor, and attention to detail required to produce them, as well as rewarding the ultimate job well done.


 

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