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Grown on the slopes of Mount Kilimanjaro under the shade of banana trees, Tanzanian coffee is similar to the coffee of its neighbor to the north, Kenya. Bright, clean and aggressively complex. All the goodness of the Tanzanian coffee cherry in one beautiful round bean. These beans are easy to roast in a frying pan or skillet because they roll around so easily, ensuring a nice, even roast.
Roast to French roast or enjoy at Full City roast.
100% Arabica
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